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Sacred Meals, Baptist and Orthodox

Terry Mattingly

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It's hard to hold a proper Southern Baptist dinner on the grounds without someone bringing a lemon pound cake.

The recipe John David Finley grew up with was as down to earth as cooking can get, with one cup of butter, four eggs, the grated peel of half a lemon and the right amounts of flour, sugar, baking powder, vanilla, salt and nutmeg.

But somewhere between the lines is the joy of his paternal grandmother, Lula Mae Finley. And those black-eyed peas -- you'll need a ham bone -- are just black-eyed peas, unless you have the chopped bell pepper and jalapenos in there. Then you're talking about New Year's dinner with Owen Jefferson "Popo" Finley, Sr. That homemade vanilla ice cream? That's part of the legacy of the Rev. Owen Jefferson Finley, Jr., who survived the hell of Omaha Beach on D-Day before spending 38 years as pastor of the Trinity Baptist Church in McAlester, Okla. The list goes on and on.

Read the entire article on the Terry Mattingly website (new window will open).

Posted: 26-Apr-06



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